Built to Nourish the pursuit
You feel it before you taste it - your body knows this is what food was meant to be.
Fassone is the crown jewel of wellness-forward cuisine: leaner than traditional beef, yet impossibly tender. Naturally lower in saturated fats and cholesterol, but rich with the protein the body craves.
No shortcuts. Just purity raised to the standard of luxury.
Highlighted Clients & Events
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Canlis
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North American Ferrari Challenge
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Four Seasons Resort Hualalai
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Kansas City Chiefs
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Denver Broncos
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ZZ's Club NYC
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Spiceology
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Formula 1 Miami
RETHINKTHINKING CONTEMPORARY WELLNESS
NUTRITION
For decades, one of the hallmarks of fassone has been the nutrition of the meat. Cardiac institutions around the world have consistently evaluated fassone meat as ‘heart healthy'.’
THE BREED
An ancient animal that predates human agriculture, the fassona breed was perfected by nature and safeguarded by a nation. Hailing from the northwestern pocket of Italy known as Piemonte, the fassona breed is the culmination of nature’s preferred attributes from the iconic Bos taurus and Bos indicus cattle breeds.
OUR TECHNIQUE
Singularly unique cuts of meat in the Piemonte style are delivered through the flawless blending of Old World Italian mastery and contemporary meat science.
Featured Event
Manzo to Be Featured on Ranch America: A Hawaiian Tasting with Chef Richard Polhemus
Our Fassone will be featured on the Outdoor Channel’s Ranch America this season. Host River Klass joins Four Seasons Hawaii’s Chef Richard Polhemus for a three-dish tasting menu showcasing the versatility of this rare, nutrient-dense beef. Stay tuned for the full episode from the Hawaiian Islands.
Shop Our Products
Top Sirloin Cap
Tenderloin, Rib Eye, Manhattan
Teres Major
Thor’s Hammer
DISCOVER OUR WORK
FIELD NOTES
