the meat almost no one will ever taste—pure Fassone, raised in small batches for those who choose the uncommon.
Manzo is a single-estate Fassone program producing the most precise red meat in the world—exceptionally tender, ultra-lean, and metabolically clean. No marbling. No excess. No performance tax. Just clarity, control, and lineage.
It is for those who care how things work — in the body, in the kitchen, and over time.
this is not for everyone
proof, not hype
Evidence over adjectives. Trusted by performance chefs, sports dietitians, and elite rosters — supported by independent laboratory analysis and measured tenderness data. These results form our proof of concept for beef sushi - a disciplined, data-led approach poised to usher in a new era of raw beef preparation in North America.
concierge, at your service
Manzo allocations are reserved by the animal—whole or half—and held in our care. We provide complimentary cold storage and arrange delivery only when and where you request: your home, your chef, or wherever you are next.
Allocations may be discreetly shared between households, with independent billing and cadence. Quantities are intentionally limited to protect the integrity of each animal.
about us
We are Lauren and Justin Owens, co-founders, parents, and eighth-generation ranchers reviving a heritage with modern tools. We entered this work to feed families and performers the best red-meat option we could stand behind: pure Fassone, proven tender, and genuinely better for how people live, train, and host.