Discover the revolutionary world of beef sushi in our latest blog post. With the help with Chef Richard Polhemus, Senior Executive Chef for Hawaii, and Chef Nuri Piccio, the visionary behind sushi innovation at ‘ULU and NOIO, we transform classic cuts - bavette, eye of round, sirloin tip, and top round - into pristine sashimi and artful sushi rolls, challenging every expectation of what beef can be. Join us on a culinary journey that's setting a new raw culinary movement in the United States, where tradition meets innovation in every bite.

We’re thrilled to feature a guest post by Leslie J. Bonci, MPH, RD, CSSD, LDN, FAND — a leading expert in sports nutrition and the owner of Active Eating Advice – Be Fit, Fed, and Fearless. In this post, Leslie shares her deep knowledge of fueling the body for optimal performance and well-being. Whether you’re an athlete, a wellness enthusiast, or simply looking to make smarter nutritional choices, her insights will help you harness the power of food to feel and perform your best.