ABOUT MANZO
Manzo Piedmontese is a luxury beef label based in the Inland Northwest. Our commitment to quality starts with our one-hundred percent fullblood Piedmontese herd that traces their ancestry directly back to Italy.
WHO WE ARE.
We control every step of the process - from breeding, birthing and grazing, to finishing the cattle - ensuring impeccable standards at every stage. With expert consultations from veterinarians, animal nutritionists, and meat scientists, we craft exceptional beef and provide a personalized culinary experience.
Family-run and independent, Manzo is committed to delivering the only truly bespoke beef in a sustainable and transparent way. Our team has devoted years of development to deliver this limited-production beef that has no equal.
MEET THE TEAM
JUSTIN OWENS
Justin is eighth-generation cattle rancher. He grew up watching his grandfather, Gary Owens, run over 20 restaurants in the Inland Northwest. His mission is simple: to author a new legacy; Manzo as the flagship product for fassone in North America.
LAUREN OWENS
Lauren spent the majority of her career in education and education architecture. She holds a masters in education policy from Stanford University. At Manzo, she leverages her background in learning and talent development to deliver exceptional experiences to her clients.
BRIAN LEE
In his role as ranch manager, Brian oversees day-to-day operations on the farm. From managing our livestock to ensuring the smooth functioning of our facilities, Brian's meticulous attention to detail and strong work ethic keep our operations running seamlessly.
