THE HEALTHIEST RED MEAT YOU’VE NEVER HEARD OF

Not all beef is created equal. Manzo’s fassone stands apart—not just in taste, but in nutrition. Raised with precision and care, our beef offers an unmatched combination of flavor, tenderness, and health benefits, making it a smarter choice for athletes, wellness seekers, and discerning food lovers alike.

Lean, Nutrient-Rich, and Delicious

Manzo’s fassone is naturally lean while remaining incredibly tender, thanks to the unique genetics of this heritage breed. Independent nutritional analysis confirms that our beef rivals the healthiest protein sources, including skinless chicken and wild-caught salmon, without compromising on richness or depth of flavor.

What Makes Manzo’s Fassone Exceptional?

Lean & Heart-Healthy – Lower in saturated fat and cholesterol than traditional beef varieties like Angus and Wagyu.
Packed with Omega-3s & Omega-6s – Supports brain function, heart health, and overall wellness.
A Nutrient Powerhouse – High in bioavailable iron, zinc, selenium, and essential B vitamins, including B12.
Complete Protein for Performance – Delivers all essential amino acids, fueling muscle recovery, strength, and endurance.

WHY IT MATTERS

Whether you're an athlete looking for the perfect recovery protein, a wellness enthusiast prioritizing clean eating, or simply someone who loves an indulgent steak without the guilt, Manzo’s fassone is the ultimate choice.

Want to dive deeper? Read expert nutritionist Leslie Bonci’s full analysis here.

Prefer the numbers? Request a PDF of our third-party nutritional analysis.

Decker Davis, celebrity sports performance trainer, @deckerdavisfit

“Manzo Piedmontese cattle produce beef that is in a league of its own. As a high-level sports performance trainer, I can attest to the unparalleled benefits it offers athletes and health-conscious individuals alike. Known for its exceptional tenderness and rich flavor, Manzo’s beef is a powerhouse of nutrition. With significantly lower fat content and higher protein levels compared to traditional beef, it’s the perfect choice for fueling muscle growth and recovery without unnecessary calories. Plus, its high concentration of essential nutrients like iron and B vitamins ensures optimal performance and endurance. When it comes to quality beef, Manzo sets the bar high, delivering the ultimate combination of taste, texture, and nutrition for those striving for peak physical performance.”

Joseph Saady, chef, @grandmasterchefjojo

“People think all the steaks are the same, or all cuts of beef are the same. but they’re not really at all, you know? As far as what they’re doing up there [in Spokane] there’s no stress for the animal, their care across the board is just better. Yeah you can have free range, but they’re treating the basics like it’s Wagyu and you can tell. I know what this does for athletes, this meat. I know what it does for me when I eat it. I feel strong, I feel totally different. When I eat Manzo beef I’m just feeling tiptop.”