Why settle for a few cuts when you can savor the whole experience
Reserve a half or whole carcass and enjoy custom-cut fassone —tailored to your taste.
For those who demand the best — whether fueling peak performance, feeding a family, or indulging in a gourmet lifestyle — purchasing a half or whole carcass offers an unparalleled experience. For our most discerning clients, this option offers a truly bespoke experience, allowing you to craft almost every detail of your beef selection with precision and care.
When you purchase a half or whole carcass, you are at the helm of developing the flavor profile of the meat. From selecting the feed to determining how and when the animal is processed, your preferences shape every aspect of the process.
Our team, including veterinarians, animal nutritionists, and meat scientists, brings extensive experience to the table, ensuring your vision is expertly executed.
Not quite ready to purchase a half or whole animal? You can shop individual cuts in our store by clicking the button below.
The following provides a high-level overview of the reservation process when you purchase a half or whole animal. You have three options based on your preference for immediate or future delivery. Your choice will determine the level of customization available.
Pricing, Process & Details
DELIVERY - NOW
manzo-chosen cuts
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Client will choose between a half or whole animal.
Manzo will work with client to begin design on their custom wood trunk.
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An inventory of cuts is provided to the client.
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Beef is shipped according to client’s preferences (complimentary cold storage is provided).
Client’s first shipment of beef is shipped in the custom wood trunk.
DELIVERY - LATER
Custom cuts
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Please note, lead times for this option will vary depending on the time of year and how close we are to a processing date.
Client will choose between a half or whole animal.
Manzo will work with the client to begin design of the custom wood trunk.
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Bulls will be on the “Manzo” diet of peas, pressed wine grapes, garbanzo beans, lentils, barley, oats, grass.
Manzo will connect the client to Dr. Phill Bass for consultation on cuts & instructions for the butcher.
The client is welcome to visit the butcher during harvest.
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Beef will be ready 3 weeks after harvest.
Beef will be shipped according to the client’s preferences (complimentary cold storage is provided)
The client’s first shipment of beef is shipped in their custom wood trunk.
DELIVERY - LATER
Custom cuts + feed
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Please note, lead time for this option is approximately 6-12 months.
Whole animal ONLY
Manzo will work with the client to start the selection process of preferred feed ingredients.
Manzo will work with the client to begin design on their custom wood trunk.
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Manzo will connect the client to Dr. Phill Bass for consultation on cuts & instructions for the butcher.
The client is welcome to visit the butcher during harvest.
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Beef will be ready 3 weeks after harvest.
Beef will be shipped according to the client’s preferences (complimentary cold storage is provided)
The client’s first shipment of beef is shipped in their custom wood trunk.
Your Questions, Answered
How much beef will I receive, and how is it packaged?
You’ll receive anywhere from 250-500 pounds (guaranteed) when you purchase a half or whole fassone bull; however, our bulls often dress out more and the final shipment could be closer to 300-600 pounds based on the reservation. Our fassone is professionally butchered at a USDA-inspected facility, vacuum-sealed for freshness, and delivered frozen in individually portioned packages, making storage and meal prep seamless.
Can I customize my cut preferences?
Yes! Depending on the option you choose, there is flexibility in selecting specific cuts and portion sizes. If you opt for a fully customized experience, you’ll work directly with our meat scientist Dr. Phill Bass and our butchers to tailor your order to your culinary preferences.
Do I need to take delivery of my whole reservation at once?
No — we offer complimentary cold storage for your reservation, allowing you to receive your beef on your schedule. We can drop-ship your holdings when and where you choose, ensuring you always have premium fassone beef available without worrying about freezer space.
How is the beef shipped, and when will I receive it?
Your first shipment is delivered in a custom-designed heirloom trunk, handcrafted to your specifications, creating a truly bespoke experience. All subsequent shipments are sent in a Manzo-branded insulated, temperature-controlled container to ensure peak freshness upon arrival. The timeline for delivery depends on the option you select—some clients receive their beef immediately, while others opt for a more customized experience that includes a longer preparation period.
What makes Manzo’s Fassone beef different from other beef?
Fassone beef is prized for its tenderness, leanness, and high protein content while maintaining exceptional flavor. Unlike traditional Angus or Wagyu, it has minimal connective tissue, making it perfect for both raw preparations like carne cruda and traditional cooking methods. Interested in learning about the health benefits? Read more here.
What’s included with my purchase?
Beyond exceptional beef, purchasing a half or whole cow includes an exclusive, handcrafted heirloom trunk, custom-designed to your specifications. You’ll also receive dedicated customer support throughout the process, ensuring a seamless and luxurious farm-to-table experience. Additionally, you’ll have access to our esteemed meat scientist, Dr. Phil Bass — and for those purchasing a whole bull, you’ll have the opportunity to consult with him directly on your cut and feed preferences. We also invite you to the butchery during harvest to witness the craftsmanship firsthand and welcome you to the farm to see where your bull is being raised.
