Latest On The Blog

Welcome to Field Notes, the official blog of Manzo, where culinary excellence meets storytelling. As purveyors of the finest fassone in North America, we are dedicated to sharing our passion for exceptional quality and impeccable standards.

In Field Notes, you'll discover gourmet recipes crafted from our bespoke beef, insightful letters from our family-run team, and curated updates that highlight the latest news and events.

Guest Post Lauren Owens Guest Post Lauren Owens

Leslie Bonci: Why Lean Red Meat Just Can’t Be Beat

We’re thrilled to feature a guest post by Leslie J. Bonci, MPH, RD, CSSD, LDN, FAND — a leading expert in sports nutrition and the owner of Active Eating Advice – Be Fit, Fed, and Fearless.In this post, Leslie shares her deep knowledge of fueling the body for optimal performance and well-being. Whether you’re an athlete, a wellness enthusiast, or simply looking to make smarter nutritional choices, her insights will help you harness the power of food to feel and perform your best.

Read More
Podcast, Interview Lauren Owens Podcast, Interview Lauren Owens

Justin Owens Talks Nutrition, Sustainability, and Superior Quality with Ben Greenfield

Manzo co-founder Justin Owens recently sat down with renowned health consultant and bestselling author Ben Greenfield for an insightful podcast interview. In it, they explore the Owens family’s deep-rooted legacy in ranching, the superior genetics of Piedmontese cattle, and Manzo’s commitment to crafting the finest full-blood fassone beef.

Read More
Experiences & Events Lauren Owens Experiences & Events Lauren Owens

The Second Annual Women and Children’s Free Restaurant Dinner on the Farm Featuring Manzo

We are thrilled to share the success of this year’s Women and Children’s Free Restaurant Dinner on the Farm, hosted at the picturesque Owens Farms, home to the renowned Manzo Piedmontese herd. The event, now in its second year, brought together an exceptional lineup of culinary talent and celebrated 36 years of service to women and children in our community.

Read More
Experiences & Events Lauren Owens Experiences & Events Lauren Owens

the Four Seasons Resort Hualalai x Manzo Piedmontese Dinner

On the evening of Friday, August 2, 2024, the Four Seasons Resort Hualalai in Kailua-Kona, Hawaii, hosted Manzo Piedmontese and Railsback Frères for a one-of-a-kind themed dinner. Set against the breathtaking backdrop of Hualalai's white-sand beaches and black-lava landscapes, this exclusive event promised to be a journey into gastronomic excellence, where Italian traditions met Hawaiian paradise.

Read More
Chef Spotlight Lauren Owens Chef Spotlight Lauren Owens

Chef Spotlight: Joseph O’Neal

Chef Joseph O'Neal is a dynamic culinary artist whose 16-year journey in the kitchen has led him to exciting ventures. With a robust background that includes a six-year stint at Tony Brown's acclaimed restaurant, Ruins, O'Neal has honed his craft across several notable establishments in the Inland Northwest region.

Read More
Ranch Lauren Owens Ranch Lauren Owens

A Note From Our Ranch Manager

Brian Lee joined Owens Farms (Manzo’s sole producer) in 2016. In his role as ranch manager, Brian oversees the day-to-day operations on the farm. From managing livestock to ensuring the smooth functioning of the farm’s operations, Brian's meticulous attention to detail and strong work ethic keep our operations running seamlessly.

Read More