Discover the revolutionary world of beef sushi in our latest blog post. With the help with Chef Richard Polhemus, Senior Executive Chef for Hawaii, and Chef Nuri Piccio, the visionary behind sushi innovation at ‘ULU and NOIO, we transform classic cuts - bavette, eye of round, sirloin tip, and top round - into pristine sashimi and artful sushi rolls, challenging every expectation of what beef can be. Join us on a culinary journey that's setting a new raw culinary movement in the United States, where tradition meets innovation in every bite.

We’re thrilled to feature a guest post by Leslie J. Bonci, MPH, RD, CSSD, LDN, FAND — a leading expert in sports nutrition and the owner of Active Eating Advice – Be Fit, Fed, and Fearless. In this post, Leslie shares her deep knowledge of fueling the body for optimal performance and well-being. Whether you’re an athlete, a wellness enthusiast, or simply looking to make smarter nutritional choices, her insights will help you harness the power of food to feel and perform your best.

Manzo co-founder Justin Owens recently sat down with renowned health consultant and bestselling author Ben Greenfield for an insightful podcast interview. In it, they explore the Owens family’s deep-rooted legacy in ranching, the superior genetics of Piedmontese cattle, and Manzo’s commitment to crafting the finest full-blood fassone beef.

Manzo Piedmontese brought premium flavors to the 2024 Fort Lauderdale International Boat Show, delighting guests with Hawaiian-style barbecue and fresh beef tartare. Join us behind the scenes as we recap our unforgettable experience at the world’s premier yachting event.

See how top chefs, travel writers, and our full-blood Piedmontese cattle came together for an event that is now affectionally known as "Cows and Comets". Discover how Manzo’s events blend world-class cuisine, breathtaking scenery, and unforgettable experiences.

We are thrilled to share the success of this year’s Women and Children’s Free Restaurant Dinner on the Farm, hosted at the picturesque Owens Farms, home to the renowned Manzo Piedmontese herd. The event, now in its second year, brought together an exceptional lineup of culinary talent and celebrated 36 years of service to women and children in our community.

On the evening of Friday, August 2, 2024, the Four Seasons Resort Hualalai in Kailua-Kona, Hawaii, hosted Manzo Piedmontese and Railsback Frères for a one-of-a-kind themed dinner. Set against the breathtaking backdrop of Hualalai's white-sand beaches and black-lava landscapes, this exclusive event promised to be a journey into gastronomic excellence, where Italian traditions met Hawaiian paradise.

We are thrilled to announce that Justin and Lauren’s recent interview with Joe Pardavila, the host of the Forbes Books Podcast, is now live.

Chef Joseph O'Neal is a dynamic culinary artist whose 16-year journey in the kitchen has led him to exciting ventures. With a robust background that includes a six-year stint at Tony Brown's acclaimed restaurant, Ruins, O'Neal has honed his craft across several notable establishments in the Inland Northwest region.

Brian Lee joined Owens Farms (Manzo’s sole producer) in 2016. In his role as ranch manager, Brian oversees the day-to-day operations on the farm. From managing livestock to ensuring the smooth functioning of the farm’s operations, Brian's meticulous attention to detail and strong work ethic keep our operations running seamlessly.