
Latest On The Blog
Welcome to Field Notes, the official blog of Manzo, where culinary excellence meets storytelling. As purveyors of the finest fassone in North America, we are dedicated to sharing our passion for exceptional quality and impeccable standards.
In Field Notes, you'll discover gourmet recipes crafted from our bespoke beef, insightful letters from our family-run team, and curated updates that highlight the latest news and events.
Leslie Bonci: Why Lean Red Meat Just Can’t Be Beat
We’re thrilled to feature a guest post by Leslie J. Bonci, MPH, RD, CSSD, LDN, FAND — a leading expert in sports nutrition and the owner of Active Eating Advice – Be Fit, Fed, and Fearless.In this post, Leslie shares her deep knowledge of fueling the body for optimal performance and well-being. Whether you’re an athlete, a wellness enthusiast, or simply looking to make smarter nutritional choices, her insights will help you harness the power of food to feel and perform your best.
Justin Owens Talks Nutrition, Sustainability, and Superior Quality with Ben Greenfield
Manzo co-founder Justin Owens recently sat down with renowned health consultant and bestselling author Ben Greenfield for an insightful podcast interview. In it, they explore the Owens family’s deep-rooted legacy in ranching, the superior genetics of Piedmontese cattle, and Manzo’s commitment to crafting the finest full-blood fassone beef.
Manzo Sets Sail at the 2024 Fort Lauderdale International Boat Show
Manzo Piedmontese brought premium flavors to the 2024 Fort Lauderdale International Boat Show, delighting guests with Hawaiian-style barbecue and fresh beef tartare. Join us behind the scenes as we recap our unforgettable experience at the world’s premier yachting event.
Cows, Comets, and Custom Experiences With Manzo
See how top chefs, travel writers, and our full-blood Piedmontese cattle came together for an event that is now affectionally known as "Cows and Comets". Discover how Manzo’s events blend world-class cuisine, breathtaking scenery, and unforgettable experiences.
The Second Annual Women and Children’s Free Restaurant Dinner on the Farm Featuring Manzo
We are thrilled to share the success of this year’s Women and Children’s Free Restaurant Dinner on the Farm, hosted at the picturesque Owens Farms, home to the renowned Manzo Piedmontese herd. The event, now in its second year, brought together an exceptional lineup of culinary talent and celebrated 36 years of service to women and children in our community.
the Four Seasons Resort Hualalai x Manzo Piedmontese Dinner
On the evening of Friday, August 2, 2024, the Four Seasons Resort Hualalai in Kailua-Kona, Hawaii, hosted Manzo Piedmontese and Railsback Frères for a one-of-a-kind themed dinner. Set against the breathtaking backdrop of Hualalai's white-sand beaches and black-lava landscapes, this exclusive event promised to be a journey into gastronomic excellence, where Italian traditions met Hawaiian paradise.
Interview with Joe Pardavila of The Forbes Books Podcast
We are thrilled to announce that Justin and Lauren’s recent interview with Joe Pardavila, the host of the Forbes Books Podcast, is now live.
Chef Spotlight: Joseph O’Neal
Chef Joseph O'Neal is a dynamic culinary artist whose 16-year journey in the kitchen has led him to exciting ventures. With a robust background that includes a six-year stint at Tony Brown's acclaimed restaurant, Ruins, O'Neal has honed his craft across several notable establishments in the Inland Northwest region.
A Note From Our Ranch Manager
Brian Lee joined Owens Farms (Manzo’s sole producer) in 2016. In his role as ranch manager, Brian oversees the day-to-day operations on the farm. From managing livestock to ensuring the smooth functioning of the farm’s operations, Brian's meticulous attention to detail and strong work ethic keep our operations running seamlessly.