Latest On The Blog
Welcome to Field Notes, the official blog of Manzo, where culinary excellence meets storytelling. As purveyors of the finest fassone in North America, we are dedicated to sharing our passion for exceptional quality and impeccable standards.
In Field Notes, you'll discover gourmet recipes crafted from our bespoke beef, insightful letters from our family-run team, and curated updates that highlight the latest news and events.
Justin Owens Talks Nutrition, Sustainability, and Superior Quality with Ben Greenfield
Manzo co-founder Justin Owens recently sat down with renowned health consultant and bestselling author Ben Greenfield for an insightful podcast interview. In it, they explore the Owens family’s deep-rooted legacy in ranching, the superior genetics of Piedmontese cattle, and Manzo’s commitment to crafting the finest full-blood fassone beef.
Interview with Joe Pardavila of The Forbes Books Podcast
We are thrilled to announce that Justin and Lauren’s recent interview with Joe Pardavila, the host of the Forbes Books Podcast, is now live.