Latest On The Blog
Welcome to Field Notes, the official blog of Manzo, where culinary excellence meets storytelling. As purveyors of the finest fassone in North America, we are dedicated to sharing our passion for exceptional quality and impeccable standards.
In Field Notes, you'll discover gourmet recipes crafted from our bespoke beef, insightful letters from our family-run team, and curated updates that highlight the latest news and events.
Chef Spotlight: Joseph O’Neal
Chef Joseph O'Neal is a dynamic culinary artist whose 16-year journey in the kitchen has led him to exciting ventures. With a robust background that includes a six-year stint at Tony Brown's acclaimed restaurant, Ruins, O'Neal has honed his craft across several notable establishments in the Inland Northwest region.