Latest On The Blog
Welcome to Field Notes, the official blog of Manzo, where culinary excellence meets storytelling. As purveyors of the finest fassone in North America, we are dedicated to sharing our passion for exceptional quality and impeccable standards.
In Field Notes, you'll discover gourmet recipes crafted from our bespoke beef, insightful letters from our family-run team, and curated updates that highlight the latest news and events.
Manzo Sets Sail at the 2024 Fort Lauderdale International Boat Show
Manzo Piedmontese brought premium flavors to the 2024 Fort Lauderdale International Boat Show, delighting guests with Hawaiian-style barbecue and fresh beef tartare. Join us behind the scenes as we recap our unforgettable experience at the world’s premier yachting event. [Read More]
Recap: Second Annual Women and Children’s Free Restaurant Dinner on the Farm Featuring Manzo
We are thrilled to share the success of this year’s Women and Children’s Free Restaurant Dinner on the Farm, hosted at the picturesque Owens Farms, home to the renowned Manzo Piedmontese herd. The event, now in its second year, brought together an exceptional lineup of culinary talent and celebrated 36 years of service to women and children in our community.
Recap of the Four Seasons Resort Hualalai x Manzo Piedmontese Dinner
On the evening of Friday, August 2, 2024, the Four Seasons Resort Hualalai in Kailua-Kona, Hawaii, hosted Manzo Piedmontese and Railsback Frères for a one-of-a-kind themed dinner. Set against the breathtaking backdrop of Hualalai's white-sand beaches and black-lava landscapes, this exclusive event promised to be a journey into gastronomic excellence, where Italian traditions met Hawaiian paradise.