Chef Spotlight: Joseph O’Neal
Chef Joseph O'Neal is a dynamic culinary artist whose 16-year journey in the kitchen has led him to exciting ventures. With a robust background that includes a six-year stint at Tony Brown's acclaimed restaurant, Ruins, O'Neal has honed his craft across several notable establishments in the Inland Northwest region.
Raised in Texas, Chef O’Neal infuses his innovative dishes with the rich flavors and traditions of southern cuisine. His culinary creations reflect a deep appreciation for the bold, hearty ingredients and time-honored techniques of his Southern roots while showcasing a modern twist.
In the wake of the pandemic, O'Neal seized the opportunity to develop his own line of chili oils, infusing his creations with the expertise and passion that have defined his career.
Currently the executive chef of Hogwash Whiskey Den in Spokane, Washington, O'Neal's influence continues to grow, marked by his creative flair and dedication to pushing the boundaries of traditional cuisine. He's taken this creativity further with Manzo's fassone, crafting a unique Top Sirloin Tonkatsu dish.
Tonkatsu, traditionally a breaded and fried pork cutlet, is a beloved Japanese dish. While you might be familiar with chicken katsu in Hawaiian plate lunches, Chef O’Neal offers a fresh twist by using Manzo’s top sirloin. This innovative take promises to deliver a new level of flavor and tenderness, elevating the classic tonkatsu experience.
““In all honesty, the idea came to me on a whim. We had leftover Japanese milk bread from a prior event, and I’ve been on a subtle kick for tonkatsu for ages. The best tonkatsu I’ve ever had was in the depths of the Tokyo airport as I was making my way to an extended trip to Thailand. The beauty lies in the quick and simple process, yet it requires technical precision and timing. The real star of the show is the quality of the meat. Highlighting the delicate and surprisingly temperamental top sirloin, one of my favorite cuts, caught my attention that day.””
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If you'd like to keep up with Chef O’Neal’s culinary adventures, follow him on Instagram at @ChefJoeO'Neal. For the latest updates and mouth-watering creations from the restaurant, follow @hogwash_whiskey_den.
